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KMID : 0545120060160010068
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Journal of Microbiology and Biotechnology
2006 Volume.16 No. 1 p.68 ~ p.76
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Identifications of Predominant Bacterial Isolates from the Fermenting Kimchi Using ITS-PCR and Partial 16S rDNA Sequence Analyses
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Chin HS
Breidt F/Fleming HP/Shin WC/Yoon SS
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Abstract
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KEYWORD
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Kimchi, lactic acid bacteria, ITS-PCR, 16S rDNA, predominant, identification
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